She also has a grilling book hot off the presses, and another on the way.
The first cookbook title is Mastering The Grill – The Owner's Manual For Outdoor Cooking published by Chronicle Books in San Francisco.

"If you have ever sacrificed a rack of ribs to the incendiary powers of a backyard grill, or tried to convince yourself that 'black and crusty' is exactly how you like your chicken, then you know firsthand the ambiguous art of cooking over an open flame."
There are the usual suspects like:
Molasses-Brined Pork Chops with Roasted Corn Salsa

and
Tuscan Roasted Chicken Stuffed With Fragrant Greens
Tuscan Roasted Chicken Stuffed With Fragrant Greens

But then there are the more unusual like:
Scotch Steaks In The Coals With Stilton Butter

Beautiful shot and totally worth it. I'm tempted to fire up the grill and play with a little fire myself right now.