One of the most comprehensive grill books - this book is organized by ingredients… A primer on handling a wide range of unusual ingredients:
Including Mollusks like Octopus, Lobster, Conch and Squid.
Vegetables and fruit like Baby Bok Choy, Broccolini, Clementines, Leeks, and Edamame
Working with animals like:
Sheep, Pigs, Bison, Venison, Squab and other game birds.
"The story behind the head shot of the pig is they were being raised organically by a small local farmer and very feisty, curious creatures. I had to be placed inside a portable cage, inside the pig pen to be able to shoot them. They were nibbling, poking, and generally a rowdy crew to try to get a decent shot. Although you'd never know it from the soft look on this guy smelling the apple."And recipes for:
Pulled Pork made from a Fire-Braised Barbecued Pork Shoulder
Whole Grilled Sea Bass In Wasabi Crust
Sage-Brined Roast Turkey Stuffed with Chestnuts and Sausages
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